KROMBACHER WEIZEN

Important vitamins, proteins and minerals are preserved during the brewing process, producing a naturally tangy Weizen, golden in colour and with the unique characteristic Krombacher flavour.

This naturally cloudy Krombacher Wheat Beer is particularly full-bodied and fruity fresh. Like all wheat beers, it is brewed as a top-fermenting speciality with over 50% wheat malt. The special propagation of yeast and perfect fermentation help create its distinctive fruity wheat flavour and fill it with sweet aromas that are reminiscent of honey and fresh bananas.