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Free Damm is brewed with the same ingredients and process used to make its alcoholic counterpart since 1876. Yeast is added and fermentation produces alcohol in the natural way. Then, thanks to an advanced technique called ‘vacuum distillation’, the percentage of alcohol is brought down to 0.0% – without changing the taste in any way.
Free Damn Lager 0.0% won the Gold Medal for non alcoholic lager in the World Beer Awards 2015.
Tasting note: Light and crisp with a balanced bitterness and a lemon note. Lots of taste and hard to tell apart from its alcoholic counterpart. Best enjoyed at between 4° and 6°C.