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Caputo Fior Di Riso is a very versatile rice flour which is suitable for all your gluten free recipes.
Unbeatable for frying and for making tempura, rice flour absorbs less oil than other flours while frying, resulting in fewer calories from fat and a less oily products.
Ideal for sprinkling over the kitchen counter, rice flour can also be used to thicken soups and stews as its mild and delicate flavour does not alter the taste of the finished product.
This flour is also excellent for the preparation of creams and puddings.