Product code | Size | Country | |
---|---|---|---|
12717 | 15KG | ITALY |
Long fermentation.
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation.
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Find out more about Caputo flour here.