Noix de St Jean owes its name to the very ingredient that makes it unique: the best Dauphine green walnuts, gathered at optimum maturity. On the St Jean (St Jean's Day).
- To enhance the flavor of the nuts, the Distilleries et Domaines de Provence recipe combines them with nutmeg, cinnamon and cloves. Subtle touches which give this aperitif its spicy, fruity flavors.
Noix de la St Jean, quite simply a flavor explosion.
Noix de la St Jean is a gentle companion to a melon starter, or can be drunk instead of Port or Banyuls with chocolate or nut-based desserts.
Our tip: Enjoy Noix de la Saint-Jean chilled, preferably without ice.