An excellent expression from the folks at Chase, taking great whacks of inspiration from autumnal flavours. You've got your rhubarb. You've got your Bramley apple. You've got tasty gin earthy notes to balance them all out. Basically this couldn't taste more like autumn unless you served it from a woolly hat filled with roast potatoes (not advisable). Wonderful stuff.
Tasting note: Cooked fruit with a sprinkle of brown sugar, peppery juniper and earthy clove, a kick of cinnamon, subtly tangy rhubarb coming through on the mid-palate.