TEQUILA BATANGA REPOSADO

Reposado Tequila produced as part of Casa Orendain's Batanga range. Made exclusively with agave grown on the Orendain plantation, which are then cooked in brick ovens and fermented with a locally-produced yeast. After distillation, the Tequila is allowed to mature in bourbon barrels for four to six months before being bottles.

Tasting note: Enjoyably earthy with a very subtle smoke, followed by vanilla and candied orange peel.