BOLLINGER SPECIAL CUVEE 750ML

Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier. Over 85% Grands and Premiers crus. Exclusive use of the cuvée. Maturation: cellar aged for more than twice the time required by the appellation. Dosage: moderate, 7 to 8 grammes per liter.

To the eye: a golden colour, distinctive of black grape varieties ; very fine bubbles.

To the nose: a beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches.

To the palate: a subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.

Pairings: Any fish, especially sushi and sashimi. Seafood: shrimp, prawn, crayfish, grilled lobster. Poultry and white meat. Parmesan, good cured ham.

Special Cuvée is best served between 10 and 12°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar