CHIANTI CLASSICO DACASTELLO DOCG

The wine spends 20 months in oak barrels, followed by four months in barriques and a further six months in the bottle. It is released for sale five years after harvesting. We recommend storage in a cool, dry place. It has a cellar life of over 15 years. Brunello di Moltacino is suitable for long ageing at a consistant temperature, hidden away from light and noise. The wine is bottled in glass and has no date of expiry.