FALANGHINA BENEVENTANO IGP 24 x 25CL

This wine is made from grapes grown in limestone-clay soils at an altitude of 150 - 350 m.a.s.l. located on the slopes of the Regional Park of Taburno-Camposauro. A guyot farming system is employed giving a yield of 120 qq/ha from vines with an average age of 15 years. The harvest takes place in the second half of September.

The grapes are harvested by hand and conferred to the winery; there follows the de-stemming and soft pressing, using the technique of cryo-maceration with fermentation taking place in stainless steel tanks for about 20 days at a controlled temperature.A period of aging with batonnage follows.

The color is straw yellow; it has a rich aroma with hints of tropical fruit and characteristic floral perfumes. The taste is fresh, dry and well-balanced. Excellent pairing with appetizers and fish dishes, pasta and white meats, grilled fish and vegetables, cheese, etc.