Sagatiba is a superior cachaça handcrafted from fresh sugar cane grown in the farmlands of Minas Gerais, Brazil. It is aged for two years in tropical wood casks to attain exquisite smoothness.
50ml Sagatiba Pura Cachaca
2 wedge(s) Lime
2 tsp. fine white sugar
Place the lime and sugar in an old-fashioned glass and mash gently with a muddler. Add ice, pour Sagatiba and stir well.