MONIN AMARETTO SIROP

Originating in the Varese province in Italy, this liqueur has been around since the 16th century. Non distilled, it is directly prepared by infusing almonds and alcohol, which gives it its gorgeous amber colour and its bitter taste, enjoyed in aperitifs and digestives. Amaretto is also used in cooking and baking, notably to make a tiramisu. Le Sirop de MONIN Amaretto will elevate all of your creations, with or without alcohol.